Swiss Chard & Maitake Mushroom Quesadillas With Gouda Goat Cheese
A delicious and easy vegetarian quesadilla
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Steamer basket
- Pot
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Kitchen timer
- Cooling rack
- Kitchen towel
- Serving platter
Ingredients
- 4 -5 Swiss Chard leaves steamed and cut into 1/1 in thick strips
- 1 pound Maitake Mushrooms chopped
- 1 sweet onion chopped
- 4 black garlic cloves minced
- 2 Tsp Coriander
- 1/4 Tsp Red Pepper Flakes
- 1/2 teaspoon apple cider vinegar
- celtic salt and pepper to taste
- 1/2 teaspoon of chili powder
- 1 small handful of cilantro minced
- 1 cup grated Gouda goats cheese
- 4 Siete grain-free tortillas
- 1 tablespoon of extra virgin olive oil
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