Hawaiian Chicken Poke Bowls with Pineapple, Coconut Cashews, and Sriracha Lime Cream - Bermy Recipe Box
Hawaiian Chicken Poke Bowls with Pineapple, Coconut Cashews, and Sriracha Lime Cream Description Discover a world of flavor from the comfort of your kitchen.
Ingredients
- 1 ounce Ginger
- 2 Scallions
- 4 ounces Pineapple
- 1 ounce Cashews
- 1/4 cup Shredded Coconut
- 3/4 cups Jasmine Rice
- 10 ounces Chicken Breast Strips
- 1 Lime
- 1 Chili Pepper
- 2 tablespoons Soy Sauce
- 4 ounces Shredded Carrot
- 4 tablespoons Sour Cream
- 1 teaspoon Sriracha
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