Venison Wellington Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the stuffing
- 2 shallots, very finely chopped
- 500g wild mushrooms, finely chopped
- 2 garlic cloves, finely chopped
- 1 dessertspoon chopped thyme leaves
- 75g unsalted butter
- 50g fresh breadcrumbs
- Salt and pepper
- For the venison and pastry
- 1kg block ready-made puff pastry
- 1kg loin of venison, well trimmed
- 60g butter
- Flour for dusting
- For the egg wash
- 1 whole egg
- 1 egg yolk
- Fine salt
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