COMBIONLINE - Lamb vindaloo

Ingredients

• 1 tPcs cinnamon stick
• 4 tPcs cloves
• 300 ml coconut milk
• 2 g cumin seeds
• 6 tPcs garlic cloves, peeled
• 20 g fresh ginger, grated
• 500 g lamb loin, cut in chunks
• 2 g mustard seed
• 1 tPcs onion, finely chopped
• 30 g vegetable oil
• 6 tPcs black peppercorns
• 3 g chili flakes
• 5 g salt
• 3 g sugar
• 100 ml white wine vinegar