Creamy Mushroom & Tarragon Sauce Recipe | Abel & Cole

Ingredients

• A glug of olive oil
• 2 shallots, finely diced
• 1 clove of garlic, crushed
• 400g brown mushrooms, finely sliced
• 150ml white wine
• 100g double cream
• A handful of tarragon, chopped
• Sea salt and freshly ground black pepper