Orange Fruit Loaf | Sonneveld
Create a smooth round loaf, dip it in orange fondant, and add elegant stripes for a stunning dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 2000 g - 20% QS Boterstol (Dutch Stollen)
- 800 g - 8% Fresh Yeast
- 500 g - 5% Proson Luxe au Beurre
- 200 g - 2% Salt
- 6000 g - 60% Water approx.
- 6000 g - 60% Raisins
- 2000 g - 20% Currants
- 2000 g - 20% Fruitmix
- 2000 g - 20% Mix Tropical
More Like This
Orange Loaf - Saints Foodland
saintsfoodland.com.au
:max_bytes(150000):strip_icc()/513618-orange-loaf-abapplez-4x3-1-f992353631694b5abe7ce90f3024931a.jpg)
Orange Loaf Recipe
allrecipes.com
Orange Loaf - Recipe Details
fatsecret.ca
Orange Loaf Cake | C&H® Sugar
chsugar.com
Orange Blossom Yogurt Lemon Loaf Recipe - Los Angeles Times
latimes.com
Orange Loaf Cake - Our recipe with photos - Meilleur du Chef
meilleurduchef.com
Orange Loaf - Sefton Plaza Foodland
seftonplazafoodland.com.au
Orange and cinnamon swirl loaf: Light and sweet bread goodness
thesouthafrican.com