Horsing Around with Kazy: A Unique Twist on Traditional Kazakh Cuisine

Ingredients

• 1 teaspoon salt
• 1 cup water
• 4 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dried parsley
• 2 tablespoons vegetable oil
• 2 onions, finely chopped
• 1 teaspoon dried basil
• 1 kg (2.2 lbs) horse meat (can be substituted with