Seared Breast of Duck, Magret de Canard
If you’ve never tried making seared duck breast at home, now’s the time. It is surprisingly affordable these days and just as simple to cook as a pan-seared steak. I love preparing it medium...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Skillet
- Stove
- Tongs
- Measuring spoon
- Serving platter
- Aluminum foil
Ingredients
- 1 whole duck breast
- kosher salt
- fresh ground black pepper
- 2 large thinly sliced shallots
- 1 tbsp balsamic vinegar
- 1 tbsp honey
More Like This
Seared Duck Breasts Recipe | James Beard Foundation
archive.jamesbeard.org
Pan-Seared Duck Breast | James Beard Foundation
jamesbeard.org
Pan Seared Duck Breast Recipe | Samsung Food App
app.samsungfood.com
Seared Duck Breast with Pan Sauce
kosher.com
Seared Magret Duck Breasts | Cuisinery Gourmet Market
cuisineryfoodmarket.com
Pan-Roasted Duck Breast
mealgarden.com
Seared Duck Breast Recipe
greatbritishchefs.com
Recipe for Seared duck breasts with balsamic vinegar, rosemary and shallot sauce - Seared duck breas
ireland-guide.com