Seared Duck Breast Recipe
A stunningly simple seared duck breast recipe from Paul Foster is plated up with pumpkin seeds and toasted peanuts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Plate
Ingredients
- 2 duck breasts
- 100g of chestnut mushrooms
- 100g of button mushrooms
- 100g of shiitake mushrooms
- 100ml of white vinegar
- 25g of sugar
- 50ml of water
- 50g of butter
- 25ml of sunflower oil
- 50g of pumpkin seeds
- 50g of peanuts, salted
- 25g of butter
- 150g of spinach leaves, picked and washed
- sea salt
- 1/2 tsp light soy sauce
- 50ml of sunflower oil
- 1/2 tsp honey
More Like This
Pan Seared Duck Breast Recipe | Samsung Food App
app.samsungfood.com
Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts Recipe · Gressingham
gressinghamduck.co.uk
Soy Glazed Duck Breast Recipe with compressed Pickled Shiitake
greatbritishchefs.com
Seared Breast of Duck, Magret de Canard
inspiredcuisine.ca
Seared Duck Breast Salad Recipe
keyingredient.com
Seared five-spice duck & Asian greens recipe | WW TASTE
taste.co.za
Roasted Duck Breast | cooking | dinner | dinner ideas
tastelife.tv
Duck Breast Recipe: Seared Perfection with Cherry Sauce!
bellerecipe.com