Recipe for Seared duck breasts with balsamic vinegar, rosemary and shallot sauce - Seared duck breas

Name: Recipe for Seared duck breasts with balsamic vinegar, rosemary and shallot sauce - Seared duck breas
Ingredients: 6 duck breasts; 1 tbsp clear honey; 2 tbsp light soy sauce; Salt and pepper; 1 tbsp olive oil; 6 shallots, finely sliced (if you are using larger shallots, such as banana shallots, then 3 will be plenty); 2 tbsp chopped rosemary; 150ml/1/4 pint red wine; 250ml/9 fl oz balsamic vinegar; 175ml/6 fl oz chicken stock; 1-2 tbsp fruit jelly, such as apple or redcurrant; 55g/generous 2 oz butter, chilled and diced; Pomegranate seeds to decorate (if available)

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Free recipe for Seared duck breasts with balsamic vinegar, rosemary and shallot sauce

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Ingredients

6 duck breasts
1 tbsp clear honey
2 tbsp light soy sauce
Salt and pepper
1 tbsp olive oil
6 shallots, finely sliced (if you are using larger shallots, such as banana shallots, then 3 will be plenty)
2 tbsp chopped rosemary
150ml/1/4 pint red wine
250ml/9 fl oz balsamic vinegar
175ml/6 fl oz chicken stock
1-2 tbsp fruit jelly, such as apple or redcurrant
55g/generous 2 oz butter, chilled and diced
Pomegranate seeds to decorate (if available)