French Onion Soup One-Pot Pasta | Recipe Cart
This one-pot pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richnes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Mandoline
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
Ingredients
- 1 1/2 pounds yellow onions
- 3 tablespoons olive oil
- 12 ounces dried orecchiette pasta
- 1 (32-ounce) box low-sodium beef broth
- 2/3 cup water
- 1/3 cup ruby port
- 2 ounces Gruyère cheese, finely shredded (about 3/4 cup)
- Kosher salt
- Freshly ground black pepper
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