Halibut with Meyer Lemon and Basil Butter - Coumadin Safe Version - mds.CulinaryMedicine.org

Halibut with Meyer Lemon and Basil Butter - Coumadin Safe Version - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

I love the sweeter Meyer lemon juice in this sauce, but if they're out of season, use regular lemons and a touch more maple syrup. Great bright halibut with lemon sauce.

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Ingredients

  • 1 spray as needed Spray olive oil
  • 1 Medium Shallots, raw (minced)
  • 1 clove Garlic, raw (thinly sliced)
  • 1 Tbsp Pine nuts
  • 1/4 tsp. Maple syrup
  • 1/2 lemon yields Lemon juice (Meyer lemon if available)(juiced)
  • 1/4 tsp. Salt
  • 1 taste Black pepper
  • 1 Tbsp. Unsalted butter
  • 8 ounces Fresh halibut (2 4-ounce filets)
  • 5 leaves Fresh basil (chiffonade)

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