Halibut with Meyer Lemon and Basil Butter - Coumadin Safe Version - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
I love the sweeter Meyer lemon juice in this sauce, but if they're out of season, use regular lemons and a touch more maple syrup. Great bright halibut with lemon sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 spray as needed Spray olive oil
- 1 Medium Shallots, raw (minced)
- 1 clove Garlic, raw (thinly sliced)
- 1 Tbsp Pine nuts
- 1/4 tsp. Maple syrup
- 1/2 lemon yields Lemon juice (Meyer lemon if available)(juiced)
- 1/4 tsp. Salt
- 1 taste Black pepper
- 1 Tbsp. Unsalted butter
- 8 ounces Fresh halibut (2 4-ounce filets)
- 5 leaves Fresh basil (chiffonade)
More Like This
Halibut with Meyer Lemon and Basil Butter - Coumadin Safe Version - Culinary Medicine Home
mds.culinarymedicine.org
Halibut with Meyer Lemon and Basil Butter - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Seared Halibut with Lemon Butter Sauce Recipe - (5/5)
keyingredient.com
Pan-Seared Halibut with Lemon Butter Sauce - Great Easy Recipe
greateasyrecipe.com
Grilled Halibut | DamnGoodRecipes.com
damngoodrecipes.com
Halibut - Lemon Buerre Blanc Sauce
recipes.anovaculinary.com
Lemon Baked Halibut | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Halibut Fillets in a Zesty Lemon Sauce
marpewellness.com