The Persimmon - More than Pudding
… bitter power of astringency is surprising, and seems capable of suspending for a time all the faculties of the lips, and binds up the risible muscles of the
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Ingredients
- 1 cup Hachiya persimmon purée (about 3 persimmons with skin removed)
- 2 teaspoons baking soda
- 8 tablespoons (1 stick) butter
- 1½ cups granulated sugar
- 2 whole eggs
- 1 tablespoon lemon juice
- 2 tablespoons dark rum
- 1 cup AP Flour
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup walnuts roughly chopped, optional
- 1 cup raisins
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