Venison Stroganoff - Dine Wild

Ingredients

• 1 pound venison steak, thinly sliced into strips
• Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup beef or venison broth
• 1 tablespoon Worcestershire sauce
• 1/2 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 8 oz egg noodles, cooked according to package instructions
• Chopped fresh parsley for garnish (optional)