Karen's Thanksgiving Recipes: Turkey, Gravy and All the Sides to Make, Serve & Devour! - A Zest for

Name: Karen's Thanksgiving Recipes: Turkey, Gravy and All the Sides to Make, Serve & Devour! - A Zest for
Total time: 79 min
Ingredients: 2 medium honeynut squash (about 1 pound each ); 3/4 cup clementine juice ((from 6 medium clementines) ); 1/3 cup raw honey (can use maple syrup); 3 tablespoons unsalted butter (I use organic); 2 medium cinnamon sticks; 3 medium whole star anise; 1/4 cup pistachio nuts (coarsely chopped); 1/3 cup pomegranate seeds; 1 tablespoon fresh herbs leaves (your choice, I chose marjoram ); 3 tablespoons pomegranate molasses (see recipe below )

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Thanksgiving is upon us ~ One of my favorite times to cook delicious food for friends and family. Here are my best-loved dishes to cook ~ classics with healthy

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