COTTAGE PIE – Bespoke Lifestyle
Indulge in a comforting Cottage Pie perfect for cold winter evenings. Made with beef mince, this cozy dish is easy to customize and freezes well. Enjoy with a green salad or roasted root veggies. Bon...
Ingredients
- • For the mince filling
- 1 x white onion, finely chopped
- 2 x garlic cloves, finely chopped
- 1 x large carrot, finely diced
- 1 x celery, finely diced
- 50g x button mushrooms, sliced (optional)
- 2 Tbsp x olive oil
- 1 tsp x dried oregano
- 1 tsp x dried thyme
- 1 x bay leave
- 1 cup x beef stock
- 400g x minced beef
- 410g x tin crushed tomatoes
- 2 Tbsp x Worcestershire sauce
- 2 x Tbsp tomato purée
- 20g x all purpose flour
- 1 tsp x sugar
- Salt and pepper
- • For the potato crust
- 800g x potatoes, peeled and diced into even chunks.
- 50g x butter
- 150g x Full cream milk
- 30g x butter (optional)
- 20g x grated parmesan cheese (optional)
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