Provencal Stuffed Red Peppers | Cucina Fresca

Ingredients

• 1 jar Cucina Fresca Puttanesca Sauce
• 2 large red bell peppers
• Olive oil, as needed
• 1/2 pound turkey sausage, removed from their casings
• 1 medium zucchini, diced
• 1 tsp dried thyme
• 3 tablespoons flat-leaf parsley, chopped
• Salt and pepper, to taste
• 1 cup Parmesan cheese, shredded