Vallarai Keerai Peas Poriyal Recipe
Learn how to make Vallarai Keerai Peas Poriyal at home. Get cooking with our easy Vallarai Keerai Peas Poriyal recipe and enjoy a delicious Vallarai Keerai
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Serving bowl
Ingredients
- Vallarai Keerai – 1 cup, cleaned, washed, chopped
- Small Onions – 1 cup, chopped
- Green Chillies – 8, chopped
- Red Chillies – 3, chopped
- Tomato – 1 cup, chopped
- Green Peas – 1 cup
- Capsicum – 1/4 cup, chopped
- Pepper Powder – 2 tsp
- Salt as per taste
- Oil as required
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