Tomato & Lentil Salad with Feta Cheese & Herbs

Name: Tomato & Lentil Salad with Feta Cheese & Herbs
Ingredients: 1 torpedo onion, trimmed and thinly sliced (or use a small red onion or two shallots); 1 1/2 Tbsp (20 mL) red wine vinegar; Kosher salt; 1 1/4 cups (310 mL) whole green lentils; 3 Tbsp (45 mL) olive oil; 1 garlic clove, grated or minced; freshly ground black pepper; 3 Tbsp (45 mL) chopped chives, plus more for sprinkling; 3 Tbsp (45 mL) chopped dill, plus more for sprinkling; 3 Tbsp (45 mL) chopped Italian parsley, plus more for sprinkling; 1/2 lb (250 g), cherry tomatoes, halved or quartered if large; 3 oz (90 g) Feta cheese, crumbled; flaky sea salt, for sprinkling

www.lentils.org

Brandon is a food explorer, recipe curator, cocktail shaker, and dessert lover. The full blog post for this recipe can be found at KitchenKonfidence.com

Keywords

boiling
whole green
home cook
english
summer
tomato

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Ingredients

1 torpedo onion, trimmed and thinly sliced (or use a small red onion or two shallots)
1 1/2 Tbsp (20 mL) red wine vinegar
Kosher salt
1 1/4 cups (310 mL) whole green lentils
3 Tbsp (45 mL) olive oil
1 garlic clove, grated or minced
freshly ground black pepper
3 Tbsp (45 mL) chopped chives, plus more for sprinkling
3 Tbsp (45 mL) chopped dill, plus more for sprinkling
3 Tbsp (45 mL) chopped Italian parsley, plus more for sprinkling
1/2 lb (250 g), cherry tomatoes, halved or quartered if large
3 oz (90 g) Feta cheese, crumbled
flaky sea salt, for sprinkling