Lentil Salad with Tomatoes, Cucumber, and Feta Cheese

Name: Lentil Salad with Tomatoes, Cucumber, and Feta Cheese
Ingredients: 1 small red onion, thinly sliced into half moons; 4 medium juicy tomatoes, sliced into bite-sized pieces or wedges, or 1 pint cherry tomatoes, halved; 1 English cucumber, sliced into half moons; 11/2 cups cooked lentils, such as French-Style Green Lentils or Puglia Lentils; 1/4 cup extra virgin olive oil; 2 tablespoons plus 1 teaspoon red wine vinegar; 2 tablespoons capers, drained; About 5 ounces feta cheese in brine, cubed or crumbled; Salt; freshly ground pepper; Chopped fresh Italian parsley or mint

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Inspired by the flavors of a classic Greek salad, this dish offers an easy, no-fuss way to savor lentils alongside all of that plentiful summer produce. 1 small red onion, thinly sliced into half...

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Ingredients

1 small red onion, thinly sliced into half moons
4 medium juicy tomatoes, sliced into bite-sized pieces or wedges, or 1 pint cherry tomatoes, halved
1 English cucumber, sliced into half moons
11/2 cups cooked lentils, such as French-Style Green Lentils or Puglia Lentils
1/4 cup extra virgin olive oil
2 tablespoons plus 1 teaspoon red wine vinegar
2 tablespoons capers, drained
About 5 ounces feta cheese in brine, cubed or crumbled
Salt
freshly ground pepper
Chopped fresh Italian parsley or mint