Vegie Sausage and Kale Tart - Grains & Legumes Nutrition Council

Ingredients

• 1 pack Vegie Delights™ Vegie Sausages, sliced in 1cm thick pieces
• 2 tbs olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, crushed
• 200g silken tofu
• ½ cup So Good Unsweetened Almond Milk
• ½ bunch kale, stems removed, leaves shredded
• ¼ cup salt reduced vegetable stock
• ½ cup fresh parsley leaves, finely chopped
• 300g store bought short crust pastry
• Black pepper