Goat Cheese Tart with Marinated Beets and Arugula - Delicious Living

Goat Cheese Tart with Marinated Beets and Arugula - Delicious Living

www.deliciousliving.com

Beets and arugula add a lighter touch and color to the Thanksgiving table.

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Ingredients

  • 4-5 ounces soft goat cheese
  • 2 eggs
  • 2 egg yolks
  • Pinch each salt and pepper
  • 1 9-inch prebaked tart shell (unsweetened)
  • 8-10 medium-size fresh beets
  • Olive oil
  • 4 tablespoons red wine vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped lemon balm
  • Large handful fresh arugula

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