The Challah Mummy’s Rosh Hashanah Apple and Honeycomb Challah – Hilltop Honey

Name: The Challah Mummy’s Rosh Hashanah Apple and Honeycomb Challah – Hilltop Honey
Ingredients: 1 ½ kg of plain flour (approx.); 1 ½ cups of lukewarm water; 1 portion of fresh yeast (approx. 40g, otherwise 1 tablespoon of active dried yeast); 4-6 tablespoons of Hilltop Everyday Blossom Honey (plus one more teaspoon to mix in with the yeast); 2 eggs (plus one more egg white for the egg wash); 1 tbsp of salt; 1/4 cup of sunflower oil; 3-4 cooking apples (peeled and chopped); Hilltop Cut Comb Slab (under KLBD supervision); Rolling pin; 2 oven proof bowls wrapped in foil and lightly oiled (one large and one small)

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Dissolve the yeast and teaspoon of honey in the water and, once bubbles start to appear, add a third of the flour, followed by the two eggs, the rest of the honey, the salt and the oil.

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Ingredients

1 ½ kg of plain flour (approx.)
1 ½ cups of lukewarm water
1 portion of fresh yeast (approx. 40g, otherwise 1 tablespoon of active dried yeast)
4-6 tablespoons of Hilltop Everyday Blossom Honey (plus one more teaspoon to mix in with the yeast)
2 eggs (plus one more egg white for the egg wash)
1 tbsp of salt
1/4 cup of sunflower oil
3-4 cooking apples (peeled and chopped)
Hilltop Cut Comb Slab (under KLBD supervision)
Rolling pin
2 oven proof bowls wrapped in foil and lightly oiled (one large and one small)