Citrus Spiced Goat with Zucchini And Herb Risotto | Aussie Beef & Lamb | Food Service | North Americ

Ingredients

• 2 pounds goatmeat forequarter, diced
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/2 teaspoon crushed peppercorns
• 1 teaspoon salt
• grated zest of 2 oranges
• juice of 1 orange
• 5 tablespoons olive oil
• 1 cup dry white wine
• 2 bay leaves
• 5 cups stock
• 1 ½ cups Arborio rice
• 4 zucchinis, sliced
• 1 onion, chopped
• 1 garlic clove, minced
• 3 tablespoons butter
• 4 teaspoons parsley, chopped
• 4 teaspoons basil, chopped
• 4 tablespoons parmesan cheese, grated
• salt and pepper to taste