Samali with two semolinas - iCookGreek
Delight in Samali with two semolinas, a traditional Greek dessert. Served hot with syrup and whipped cream. Perfect for special occasions or as a comforting treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.icookgreek.com.
Ingredients
- ½kg fine semolina
- ½kg coarse semolina
- 640ml milk
- 500g. sugar
- 3tbs baking powder
- 1tsp soda
- 200g. strained yoghurt
- a bit of salt
- 2-3 grains mastic
- 50g. butter and a bit extra to grease the baking tin
- For the syrup
- 1kg sugar
- 5 glasses water
- 1 lemon cut in half
- 1-2 cinnamon sticks
- 2tbs corn syrup
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