JERK CHICKEN WITH WATERMELON SALSA - Campbells Food Service
Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbellsfoodservice.com.
Ingredients
- boneless, skinless chicken breast, 4 ounce each 96.0 oz. 24 ea.
- canola oil 0.25 cup
- Jamaican jerk seasoning 0.25 cup
- Pace® Chunky Salsa- Medium 36.0 oz. 1 qt.
- lime juice 0.333 cup
- Jamaican jerk seasoning 1 tbsp.
- lime zest 2 tsp.
- canola oil 3 tbsp.
- seedless watermelon, diced 11.0 oz. 2 cup
- pineapple, diced 12.0 oz. 2 cup
- cilantro, chopped 0.5 cup
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