Chilli, zucchini and lemon pasta
With zest and spice this vegetarian pasta is simple to make but delicious and full of complimentary flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 375 grams spaghetti
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 clove garlic, crushed
- 1/2 teaspoon dried chilli flakes
- 2 zucchini, grated
- 1 lemon, finely grated rind and juice
- 1/3 cup chopped parsley
- 1/3 cup shredded parmesan
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