Zucchini, spinach & lemon pasta | SA Garden and Home
This recipe is simple, vegetarian, and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gardenandhome.co.za.
Ingredients
- 375 g farfalle pasta
- 6 medium green zucchini
- 30 g butter
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- ¼ cup dry white wine
- 80 ml vegetable stock
- ½ cup pouring cream
- 2 teaspoons finely grated lemon rind
- 75 g baby spinach leaves
- ½ cup coarsely chopped fresh chives
- ¼ cup flaked parmesan
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