Lentil & Roasted Tomato Rigatoni
Lentil & Roasted Tomato Rigatoni is a meal that's not only delicious but also packed with nutrients. This delightful dish marries the hearty goodness of lentils
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Pot
- Colander
- Separate pot
- Oven
- Baking dish
- Skillet
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Grater
- Spoon
- Serving platter
- Plate
- Stove
Ingredients
- 12 oz of rigatoni pasta
- 1 cup of dried green or brown lentils
- 2 cups of cherry tomatoes
- 4 cloves of garlic, minced
- 1/4 cup of extra-virgin olive oil
- 1/4 cup of fresh basil leaves, chopped
- 1/4 cup of fresh parsley, chopped
- 1/2 teaspoon of red pepper flakes (adjust to your spice preference)
- Salt
- black pepper
- Optional: Top with roasted pine nuts for a nutty crunch!
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