Rigatoni Lentil Bolognese by the_happy_veg
I'm the first to admit that I love plant-based beef in a good Bolognese recipe. However, lentils are packed with protein, low in fat, and can create the most fa
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Cooking tools:
- Potato masher
- Grater
- Stove
- Pot
- Stockpot
- Skillet
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Can opener
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 454 grams Rigatoni Pasta
- 1/4 cup Extra Virgin Olive Oil
- 3 cloves Garlic
- 1/2 tsp Red Pepper Flakes
- 5 sprigs Thyme, Fresh
- 1 tsp Oregano, Dried
- 1 whole Yellow Onion
- 2 whole Celery
- 1 whole Carrots
- 1 Tbsp Tomato Paste
- 3/4 cup White Wine
- 796 ml San Marzano Peeled Tomatoes, Canned
- 1/2 cup Water
- 1 whole Bay Leaf
- 540 ml Lentils, Canned
- 1/2 cup Heavy Whipping Cream
- 2 Tbsp Butter, Unsalted
- 1/3 cup Grana Padano Cheese
- 1 tsp Sea Salt
- 1 whole Basil, Fresh
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