Roasted Tomato & Pumpkin Rigatoni

Roasted Tomato & Pumpkin Rigatoni

brancourts.com

Roasted Tomato & Pumpkin Rigatoni - A creamy, lactose-free pasta dish packed with veggies and herbs for a nourishing, comforting meal.

View full recipe on brancourts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brancourts.com.

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Cooking tools:

  • Blender
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Saucepan
  • Colander
  • Skillet
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Serving bowl
  • Spoon

Ingredients

  • 1 red capsicum, roughly chopped
  • 2 Roma tomatoes, quartered
  • 2 cups pumpkin, peeled and roughly chopped
  • 1 red onion, sliced
  • 8 cherry tomatoes
  • 3 garlic cloves
  • 1 tablespoon smoked paprika
  • 2 teaspoons oregano powder
  • 1 teaspoon chilli powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons extra virgin olive oil
  • 1/3 cup Brancourts Lactose Free Cottage Cheese (or your favourite Brancourts Cottage Cheese variant)
  • 500g rigatoni pasta
  • Fresh basil, to garnish

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