Roasted Tomato & Pumpkin Rigatoni
Roasted Tomato & Pumpkin Rigatoni - A creamy, lactose-free pasta dish packed with veggies and herbs for a nourishing, comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brancourts.com.
Cooking tools:
- Blender
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Saucepan
- Colander
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 1 red capsicum, roughly chopped
- 2 Roma tomatoes, quartered
- 2 cups pumpkin, peeled and roughly chopped
- 1 red onion, sliced
- 8 cherry tomatoes
- 3 garlic cloves
- 1 tablespoon smoked paprika
- 2 teaspoons oregano powder
- 1 teaspoon chilli powder
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons extra virgin olive oil
- 1/3 cup Brancourts Lactose Free Cottage Cheese (or your favourite Brancourts Cottage Cheese variant)
- 500g rigatoni pasta
- Fresh basil, to garnish
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