Brown Shrimp Kaygana Recipe - Great British Chefs

Ingredients

• 2 tbsp of plain flour
• 6 large eggs
• 2 tbsp of whole milk
• 1 large egg
• 2 large egg yolks
• 250g of unsalted butter
• 1/2 lemon, juiced
• 1 small preserved lemon
• fine salt, to taste
• 1/2 tbsp of çemen
• 70g of unsalted butter
• 125g of panko breadcrumbs
• 150g of brown shrimp
• flaky sea salt, to taste
• freshly ground black pepper, to taste
• 2 tbsp of sunflower oil
• 1/4 bunch of spring onions, tops thinly sliced
• 100g of sheep's-milk cheese, like pecorino, finely grated