Tagliarini Recipe with Brown Shrimp and Courgette - Great British Chefs

Ingredients

• 400g of tagliarini, or use spaghetti or linguine (fresh or dried)
• 4 tbsp of courgette, coarsley grated
• 4 tbsp of yellow courgettes
• 1/2 tsp fine sea salt
• 80g of unsalted butter, cubed
• 1/4 lemon, juiced
• 1/4 tsp dried chilli, finely chopped
• 6 tbsp of brown shrimp, cooked and peeled
• freshly ground black pepper