Cornflake crusted chicken strips with quick-and-easy spicy chakalaka
Use cornflakes to add an unbelievable crunch to chicken strips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.astralchicken.com.
Cooking tools:
- Deep fryer
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Peeler
- Can opener
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Paper towel
- Plate
- Serving bowl
Ingredients
- 4 x skinless chicken breasts, cut into strips
- salt
- pepper
- 2 Tbsp (30ml) chopped parsley or coriander
- 1 cup (250ml) cake flour
- 3 eggs, whisked
- 3 cups crushed cornflakes
- 1 Tbsp (15ml) vegetable oil for frying
- A glug of olive oil
- 1 onion, chopped
- 2 Tbsp (30ml) medium curry powder
- 1 tsp (5ml) paprika
- 1 tsp (5ml) ground cumin
- 1 clove garlic, chopped
- 3 carrots, peeled and grated
- 1 can chopped tomatoes
- 2 tsp (10ml) sugar
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