Tropical Pineapple Coconut Patriotic Cake with Pecan Topping - Recipe By Me

Ingredients

• 1 (20 oz) can crushed pineapple, with juices
• 2 large eggs
• ¼ cup vegetable oil
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 cups all-purpose flour
• 2 teaspoons baking soda
• ½ teaspoon salt
• 1 (12 oz) can evaporated milk
• 1 cup (2 sticks) unsalted butter
• 1½ cups granulated sugar
• 2 cups shredded coconut
• 1 cup pecans, roughly chopped and toasted
• 1 teaspoon vanilla extract
• ¼ teaspoon salt