Easy Pineapple Coconut Tart - Tropical Dessert Recipe
Pineapple Coconut Tart is an easy to make tropical cake. Join Daniella from Video Culinary and get this simple, from scratch pie recipe!
Ingredients
- Tart Dough
- Flour - 200 grams (7 oz)
- Butter - 100 grams (3.5 oz)
- Powdered sugar - 100 grams (3.5 oz)
- Eggs - 1
- Salt - a pinch
- Coconut Pineapple Filling
- Sugar - 200 grams (7 oz)
- Shredded unsweetened Coconut - 200 grams (7 oz)
- Eggs - 2
- Fresh or canned pineapple - 250 grams (9 oz)
- Preheat oven to 180°C (350°F)
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