Winter Eton Mess | Elmlea
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Keywords
- Dessert
- Elmlea
- Easy
- Cream
- British
- Tea
- Snack
- Candy and sweets
- Vegetarian
Ingredients
- 284 ml Elmlea double cream
- 4 tbsp icing sugar
- 4 tbsp salted caramel
- 4 meringue nests crumbled into large chunks
- 30 g toasted hazelnuts roughly chopped
- 400 g pears in syrup drained chopped
- 2 tbsp chocolate sauce
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