Rustic Western Dry-Aged Steak Au Poivre
How to Cook Rustic Western Dry-Aged Steak Au Poivre: Crush the peppercorns coarsely using a mortar and pestle or a heavy skillet. Press the crushed peppercorns
Ingredients
- 2 Lazy T Dry Aged Steaks (such as ribeye or sirloin, about 8 oz each)
- 2 tablespoons whole black peppercorns
- Salt, to taste
- 2 tablespoons unsalted butter
- 1/4 cup cognac or brandy
- 1 cup heavy cream
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