Quench MagazineSarah Bernhardts | Baked Goods | Quench Magazine
Sarah Bernhardts | Macaroons: 8 oz Almond paste or 1 tube 2 lg Egg whites 7 oz Almond paste 1/4 ts Almond extract 1/2 c Sugar 1 pn Salt Chocolate filling: 3/4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 8 oz Almond paste or 1 tube
- 2 lg Egg whites
- 7 oz Almond paste
- 1/4 ts Almond extract
- 1/2 c Sugar
- 1 pn Salt
- 3/4 c Heavy cream
- 2 tb Unsalted butter
- 8 oz Semisweet chocolate squares
- 1 ts Dark rum
- 8 oz Semisweet chocolate; chopped
- 1 tb Vegetable shortening
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