Celeriac and Sprout Hash - Lunchbox Doctor
Simple seasonal ingredients combine to create a quick evening meal. It’s a great way to encourage reluctant Brussels sprout eaters to try something a little dif
Ingredients
- 350 g celeriac, grated*
- 400 g Brussels sprouts, grated*
- 6 rashers of back bacon, very finely chopped*
- 2 tbsp extra virgin olive oil
- Salt and pepper
- 6 eggs
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