Delicious and Healthy Fish Tacos in Lettuce Shells Recipe

Ingredients

• For the fish:
• 1 pound white fish fillets
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• For the sauce:
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon lime juice
• 1 tablespoon chopped fresh cilantro
• 1 clove garlic, minced
• For the tacos:
• 8 large lettuce leaves (such as romaine or butter lettuce)
• 1 cup shredded purple cabbage
• 1/2 cup diced tomatoes
• 1/4 cup sliced red onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup crumbled queso fresco (optional)
• Lime wedges for serving