Tomato Fennel Soup Recipe
Tomato Fennel Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.epicurean.com.
Ingredients
- 3 fennel bulbs(about 2 lbs)
- 1 cup(2 sticks)plus 2 tablespoons unsalted butter
- 1 large yellow onion, coarsely chopped
- 6 cloves, minced
- Salt and freshly ground black pepper, to taste
- 2 cans(35 oz. each)Italian plum tomatoes
- 1/2 cup Pernod
- 2 cups canned chicken broth
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