A Recipe by Daniel Humm
A healthy cucumber variation with slow-cooked char and smoked crème fraîche, as seen in FOUR's International Edition...
Keywords
- hotels & travel
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.four-magazine.com.
Cooking tools:
- Cast iron skillet
- Aluminum foil
- Charcoal
- Oven
- Stove
- Mixing bowl
- Whisk
- Pan
- Ice
- Tray
- Airtight container
- Vacuum sealer
- Sous vide bag
- Baking sheet
- Parchment paper
- Stand mixer
- Food processor
- Plastic container
- Roasting pan
- Pastry brush
- Fork
- Mandoline
- Cutting board
- Chef's knife
- Lemon cucumber wedges
- Measuring spoon
- Measuring cup
- Kitchen scale
- Grater
- Microplane
Ingredients
- 225g crème fraîche
- 2 tbsp lemon juice
- 2 tsp salt
- 1.36kg applewood chips
- 1.8kg charcoal (not briquettes)
- 450g bread flour
- 57g sugar
- 2 tbsp sesame seeds
- 2 tbsp poppy seeds
- 1 tbsp salt
- 283g butter, room temperature
- 113g dried caramelized onions
- 7.8g arctic char, filleted, pin bones and skin removed
- Salt, to season
- 237ml extra virgin olive oil
- 415ml water
- 415ml white balsamic vinegar
- 3 tbsp salt
- 2 persian cucumbers
- 5 lemon cucumbers
- 8 cucamelons (mexican gherkins)
- Extra virgin olive oil
- 16tsp char roe
- 16 sprigs bronze fennel
- 40 sprigs salad burnet
- 8tbsp freshly grated horseradish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blog Archives
cookingwithdiannemorin.com
Easy Cured Salmon with Cucumber Creme Fraiche Salad
andrewzimmern.com
Pan-Fried Salmon, Marinated Vegetables & Dill Sauce | Yummy
yummybox.ee
Category: Veggies
scarboroughfoodpantry.weebly.com
Homemade Hummus
wholefoodearth.com
Recipe Name
chef2impress.com
Hummus | Blue Jean Chef - Meredith Laurence
bluejeanchef.com
Recipe for char in cucumber soup
bavaria.travel