Recipe for char in cucumber soup

Ingredients

• 1 cucumber washed and sliced
• 2 tbsp creme fraiche
• 2 tbsp horseradish from a jar
• 3 tbsp sweet chilli sauce
• 50 ml some mineral water
• cayenne, salt, pepper, sugar (to taste)
• 1 tsp wasabi
• 30 ml rapeseed oil
• Juice of 1⁄2 lime
• 20 ml light balsamic vinegar
• 30 ml olive oil
• 10 sliced radishes
• Watercress
• 3 tbsp finely diced cucumber
• Finely chopped chives
• 50 g honey
• 1 tbsp mustard
• 2 tbsp light balsamic vinegar
• 60 ml olive oil
• 40 ml sunflower oil
• Salt
• pepper
• lime juice
• 80 ml mineral water
• 4 pieces of char, 80 g each, boned
• 20 ml gold-of-pleasure oil
• 20 g butter
• roast fish seasoning
• lemon zest
• coarse sea salt
• olive oil
• bread chip