Olive Oil Cake with Lemon-Thyme Glaze - 18Doors
Discover a moist olive oil cake with a lemon-thyme glaze, perfect for holidays or special occasions! Enjoy this easy-to-make dessert that's both flavorful and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 18doors.org.
Ingredients
- 1 cup all-purpose flour
- ½ cup cornmeal
- 1½ tsp. baking powder
- ½ teaspoon salt
- 3 large eggs
- ¾ cup granulated sugar
- ¾ cup extra virgin olive oil
- ¼ cup whole milk
- ½ tsp. vanilla extract
- ½ tsp. fresh rosemary
- ½ tsp. lemon zest
- ½ cup confectioners’ sugar, sifted
- 2 Tbsp. lemon juice
- ½ tsp. lemon zest, minced
- ½ tsp. fresh thyme
- ½ tsp. olive oil
More Like This
Lemon-Rosemary Olive Oil Cake
nutrivore.com
Lemon Olive Oil Cake with Lemon Zest - Chopped
chopped.com
Lemon Olive Oil Cake | Recipes | Dr. Weil's Healthy Kitchen
drweil.com
Lemon Olive Oil Cake Recipe
tasteofhome.com
Deliciously Moist Lemon Olive Oil Cake
eppyc.com
Lemon Olive Oil Cake
thedailymeal.com
Lemon Olive Oil Cake - Master recipes
master-recipes.com
Olive Oil Cake Recipe - Once Upon a Chef
onceuponachef.com