Black Mesa Burgers with Charred Corn Spread and Romano-Basil Sweet Potato Sticks - Sutter Home Family Vineyards

Ingredients

• 4 tablespoons vegetable oil for brushing grill grates, divided
• 1 ear young and tender fresh corn
• 1 tablespoon butter, melted
• ½ teaspoon seasoned salt
• 1/2 cup sour cream
• 2 tablespoons chopped fresh parsley
• 1 lb. fresh sweet potatoes, peeled and sliced into long ¼-inch thick sticks
• 3 tablespoons Colavita Extra Virgin Olive Oil
• 1 tablespoon light brown sugar
• 1/8 teaspoon cayenne
• 2 tablespoons chopped fresh basil
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 1/2 lbs. ground buffalo (bison)
• 1/2 lb. ground chuck
• 1/2 teaspoon Tabasco Green Pepper Sauce
• 1 cup canned black beans, rinsed and drained
• 2 teaspoons kosher salt
• 1 teaspoon pepper blend
• 6 cracked-wheat hamburger buns, split
• 2 oz. Frigo Freshly Shredded Romano Cheese