SWISS STEAK

SWISS STEAK

www.recipecircus.com

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Ingredients

  • 3/4 TSP SALT
  • 1/2 TSP PEPPER
  • 1/2 CUP FLOUR
  • 2 1/2 ROUND STEAK 1 INCH THICK
  • 3 TBSP FAT
  • 1/2 ONION
  • 1 GREEN PEPPER
  • 1 1/2 CUP WATER
  • 1/2 CAN TOMATO CATSUP

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