Fire Station Meatloaf
Whether you're about to fight fires, give that presentation, or simply give it your all, you need a hearty meal that will get you ready! Fire Station Meatloaf, inspired by a popular firehouse meal,...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesaver.com.
Ingredients
- 1 pound bacon, cut into 1-inch pieces
- 2 onions, chopped
- 5 pounds ground beef
- 5 pounds spicy ground pork sausage
- 3 (10-ounce) packages frozen chopped spinach, thawed, drained and squeezed dry
- 3 (4-ounce) cans sliced black olives, drained
- 3 cups pistachio nuts, chopped
- 1 1/2 cups ketchup, divided
- 3 eggs
- 1 (1.25-ounce) packet meatloaf seasoning mix
- 1 pound pepper jack cheese, cubed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
