Short Ribs with Horseradish & Red Wine

Name: Short Ribs with Horseradish & Red Wine
Total time: 170 min
Ingredients: 6 large (about 3 pounds (1.4 kg)) bone-in short ribs; 2 tablespoons Garlic-Infused Oil or FODY Garlic-Infused Olive Oil,; 2 teaspoons FODY Steak Spice Blend,; 1 cup (72 g) chopped leeks, (green parts only); 1/4 cup (16 g) chopped scallions, (green parts only); 2 medium carrots, (trimmed, scrubbed or peeled and cut into bite-size chunks); 2 medium medium parsnips, (trimmed, scrubbed or peeled and cut into bite-size chunks); 1, 19.4 ounce (550 g) jar FODY Marinara Pasta Sauce; 1 cup (240 ml) dry red wine; 1/2 cup (168 g) prepared horseradish; Kosher salt; Freshly ground black pepper

www.fodmapeveryday.com

Our Short Ribs with Horseradish & Red Wine are low FODMAP and super easy to make. You start the recipe on the stovetop, but the bulk of the cooking is unattended in the oven. These are comfort food -...

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Ingredients

6 large (about 3 pounds (1.4 kg)) bone-in short ribs
2 tablespoons Garlic-Infused Oil or FODY Garlic-Infused Olive Oil,
2 teaspoons FODY Steak Spice Blend,
1 cup (72 g) chopped leeks, (green parts only)
1/4 cup (16 g) chopped scallions, (green parts only)
2 medium carrots, (trimmed, scrubbed or peeled and cut into bite-size chunks)
2 medium medium parsnips, (trimmed, scrubbed or peeled and cut into bite-size chunks)
1, 19.4 ounce (550 g) jar FODY Marinara Pasta Sauce
1 cup (240 ml) dry red wine
1/2 cup (168 g) prepared horseradish
Kosher salt
Freshly ground black pepper