Slow-Cooked Short Ribs with Red Wine and Dried Fruits
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Cooking tools:
- Saute pan
- Stove
- Spoon
- Tongs
Ingredients
- 1 kg short ribs
- olive oil
- 2 onions
- 200 g prunes
- 100 g dried figs
- 1 sprig rosemary
- 1 sprig thyme
- 50 mL pomegranate molasses
- 100 mL dry red wine
- 200 mL water
- 1 tbsp salt
- 1/2 tsp cumin
- 1/2 tsp Khmeli-Suneli
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